This has a similar nose to Benjamin's Best but the apple aromas are more volatile. This tastes like a sweet apple pie. The fairly high residual sugar (5%) is attained by arresting the fermentation early. This level of sweetness from the glucose and fructose sugars (sweeter tasting thean surcrose) gives the cider moderate to heavy palate weight with a lower alcohol level (3.5%) This is certainly a crowd pleaser.
Draft, Year Round